Wykład - tekst fachowy hazard, sem I-IV
- Uniwersytet Przyrodniczy w Lublinie
- Język angielski
Pobrań: 126
Wyświetleń: 966
Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify poten...