Dr hab. Elżbieta Kościk

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Wykład - tekst fachowy hazard, sem I-IV

  • Uniwersytet Przyrodniczy w Lublinie
  • Język angielski
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Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify poten...